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Savory Cabbage Seafood Pancake

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This savory cabbage pancake is a popular street food in Japan but here it’s dressed up with lobster and shrimp.  This recipe was made to pair for WTSO’s weekly wine parings. For excellent wine values visit www.wtso.com 

Savory Seafood Cabbage Pancake | Okonomiyaki Recipe

Savory pancakes like this one are a favorite street food in Japan. Adding lobster and shrimp give it a decadent twist.

This recipe is incredibly simple to make but has some really indulgent flavors which make it feel like an elegant treat. It has quickly become one of my favorite quick dinners. My kids absolutely love it and I love that I’m getting vegetables and healthy food in them.

When I developed this recipe it was made to pair with a buttery California Chardonnay but it would also be really nice with a sparkling wine.

Making Okonomiyaki Gluten Free

I have been gluten free for about 12 years now and a huge game changer in the gluten free game has been Ottos cassava flour. If you are making a gluten free version of this I highly suggest using it.

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