Fresh vegetables are roasted with olive oil till tender and cartelized. Then served over polenta with a red pepper sauce. This meal is light and reminds me of the summer flavors of France.
Roasted Vegetables Provence | The flavors of summer
This recipe combines all the classic flavors of southern France in an easy-to-make meal. The vegetables are browned beautifully and paired with creamy, satisfying polenta and served with a roasted red pepper sauce.
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