All the warm fall flavors of pumpkin spice in the rich silky texture of flan. This recipe is made in the Instant Pot.
Pumpkin Spice Flan | Instant Pot Dessets
This dessert is a fun twist on the classic pumpkin pie. It has all the warm comforting flavors we associate with pumpkin desserts, but it’s delivered in a silky custard topped with a nutty caramel sauce.
Flan is a beautiful dessert to serve but can be a bit tricky to make. Here are my best tips for getting a beautiful flan.
•Make the caramel with coconut sugar.
Coconut sugar is a dark brown color and has a roasted flavor even before it’s made into a caramel. I find that because of this it makes a rich nutty sauce but is far less finicky than cane sugar.
• Stir the custard gently.
Bubbles are the enemy of a silky custard to stir gently and avoid creating bubbles in the mixture. Always mix by hand for this reason.
•Strain the custard.
Live Online Cooking Classes