Salmon in Dijon Sauce with Pasta

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Salmon in Dijon Cream Sauce with Pasta is an easy salmon recipe that is ready in a flash and excellent with a nice crisp white wine.

Salmon in Dijon Cream Sauce | Easy Salmon Pasta

If you’re looking for an easy salmon recipe look no further than this meal with sophisticated flavors that don’t take a lot of time to develop. This recipe is delicious and creamy. What’s even better is my kids love it so it’s a meal that thrills the whole family.

One of the star ingredients of this recipe is the tarragon used to flavor the sauce. Tarragon is often used in French sauces and has a sweet, slightly anise (or licorice) flavor. When used in this cream sauce along with French mustard and herbs, it creates a luscious sauce that clings beautifully to the egg pasta.

My favorite brand of egg pasta is Grand Mere. I love that they use quality organic ingredients.  https://grandmereusa.com/en-us . For a gluten free version you can replace with gluten free pasta or serve over mashed potatoes.

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