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Chicken Tinga Tacos- Instant Pot

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Chicken Tinga Tacos are from the Puebla region of Mexico and combine the smoky taste of Chipotle in a tomato sauce. The Tinga has almost a creamy taste without the use of any actual cream. Although don’t let this stop you from topping it with sour cream as the flavors combine beautifully. 

In this recipe I add cabbage at the end of cooking. I have never seen another Tinga recipe do this, but a friend told me it’s the way her grandmother always made it and since then I’ve been adding it to mine. I love the flavor and crunch it provides and I always love sneaking in more vegetables. 

 

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