Shakshuka Provençal

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If you’ve been paying attention, you’ve noticed Shakshuka popping up on restaurant menus. It’s become a Brunch favorite. What is Shakshuka you ask? It’s eggs poached in a flavorful tomato sauce. The dish is popular across the Mid-East and North Africa. Italy also has a version called Eggs in Purgatory with a fiery hot tomato sauce.

This version however celebrates the flavors of Southern France. It combines the classic flavors of Provence bright tomato sauce, with fresh basil, salty olives, and creamy soft French cheese. Oh, don’t forget the crusty bread for sopping up all the lovely sauce.



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