If you don’t know what Chana Palak Masala is, it’s a mild chickpea curry with a coconut tomato gravy. Chana Masala is often seen at Indian restaurants, and there are many packaged grocery store versions. The palak refers to the spinach that’s added to the recipe. I love this version because it sneaks in some extra dark leafy greens and looks beautiful with the added color.
I myself am not vegan, but I love having a few vegan recipes on hand to make for friends that are. I find that many who are not strictly vegan enjoy adding more plant-based meals to their dinner rotation. If you don’t mind the addition of dairy, you can always add a spoonful of ghee to the recipe at the very end of cooking.